[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.hsms.cz\/skladovani-a-preprava-ovoce-byva-nejobtiznejsi-fazi-pestovani\/#Article","mainEntityOfPage":"https:\/\/www.hsms.cz\/skladovani-a-preprava-ovoce-byva-nejobtiznejsi-fazi-pestovani\/","headline":"Skladov\u00e1n\u00ed a p\u0159eprava ovoce b\u00fdv\u00e1 nejobt\u00ed\u017en\u011bj\u0161\u00ed f\u00e1z\u00ed p\u011bstov\u00e1n\u00ed","name":"Skladov\u00e1n\u00ed a p\u0159eprava ovoce b\u00fdv\u00e1 nejobt\u00ed\u017en\u011bj\u0161\u00ed f\u00e1z\u00ed p\u011bstov\u00e1n\u00ed","description":"S ovocem je spousta pr\u00e1ce, o ovocn\u00e9 stromy se mus\u00edte n\u00e1le\u017eit\u011b starat, dod\u00e1vat jim pot\u0159ebn\u00e9 \u017eiviny a samoz\u0159ejm\u011b ovoce pravideln\u011b skl\u00edzet. Obdob\u00ed sklizn\u011b b\u00fdv\u00e1 odm\u011bnou za va\u0161e \u00fasil\u00ed, ale pr\u00e1v\u011b v tomto obdob\u00ed p\u0159ich\u00e1z\u00ed nejobt\u00ed\u017en\u011bj\u0161\u00ed f\u00e1ze va\u0161\u00ed snahy. Nejde tu ani tak o to, \u017ee sklize\u0148 je sama o sob\u011b fyzicky n\u00e1ro\u010dn\u00e1 a nam\u00e1hav\u00e1, m\u016f\u017eete […]","datePublished":"2022-07-23","dateModified":"2023-07-21","author":{"@type":"Person","@id":"https:\/\/www.hsms.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.hsms.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/9cac53ffad5d6e0659d72eaf216400c165f8fbf396c79017c66698a8aa5be23d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9cac53ffad5d6e0659d72eaf216400c165f8fbf396c79017c66698a8aa5be23d?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"hsms.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.hsms.cz\/wp-content\/uploads\/grape-4450000_640.jpg","url":"https:\/\/www.hsms.cz\/wp-content\/uploads\/grape-4450000_640.jpg","height":0,"width":0},"url":"https:\/\/www.hsms.cz\/skladovani-a-preprava-ovoce-byva-nejobtiznejsi-fazi-pestovani\/","wordCount":421,"articleBody":"   S ovocem je spousta pr\u00e1ce, o ovocn\u00e9 stromy se mus\u00edte n\u00e1le\u017eit\u011b starat, dod\u00e1vat jim pot\u0159ebn\u00e9 \u017eiviny a samoz\u0159ejm\u011b ovoce pravideln\u011b skl\u00edzet. Obdob\u00ed sklizn\u011b b\u00fdv\u00e1 odm\u011bnou za va\u0161e \u00fasil\u00ed, ale pr\u00e1v\u011b v tomto obdob\u00ed p\u0159ich\u00e1z\u00ed nejobt\u00ed\u017en\u011bj\u0161\u00ed f\u00e1ze va\u0161\u00ed snahy. Nejde tu ani tak o to, \u017ee sklize\u0148 je sama o sob\u011b fyzicky n\u00e1ro\u010dn\u00e1 a nam\u00e1hav\u00e1, m\u016f\u017eete zam\u011bstnat nap\u0159\u00edklad na trh\u00e1n\u00ed jablek \u010di hru\u0161ek celou rodinu anebo placen\u00e9 spolupracovn\u00edky, ta nejobt\u00ed\u017en\u011bj\u0161\u00ed f\u00e1ze p\u0159ich\u00e1z\u00ed a\u017e v okam\u017eiku, kdy ovoce ukl\u00e1d\u00e1te do p\u0159epravn\u00edch bed\u00fdnek.Skladov\u00e1n\u00ed a p\u0159eprava ovoce v p\u0159epravk\u00e1ch na ovoce toti\u017e m\u016f\u017ee bu\u010f va\u0161i p\u00edli podtrhnout a vyzdvihnout, nebo naopak zhatit. Velmi toti\u017e z\u00e1le\u017e\u00ed na tom, v jak\u00fdch podm\u00ednk\u00e1ch a kde se budou plody skladovat a tak\u00e9 v jak\u00fdch p\u0159epravk\u00e1ch budou ulo\u017een\u00e9.D\u0159\u00edve se k tomu pou\u017e\u00edvaly v\u00fdrobky ze d\u0159eva a na mnoha m\u00edstech tomu je dodnes. D\u0159ev\u011bn\u00e1 bed\u00fdnka je hrub\u011b opracovan\u00e1, aby byla levn\u00e1, a aby v p\u0159\u00edpad\u011b po\u0161kozen\u00ed nebyl probl\u00e9m vym\u011bnit ji za jinou. N\u011bkdy se d\u0159ev\u011bn\u00e9 bed\u00fdnky vyr\u00e1b\u00ed jako jednor\u00e1zov\u00e9, podobn\u011b, jako je tomu u d\u0159ev\u011bn\u00fdch p\u0159epravn\u00edch palet.Sofistikovan\u011bj\u0161\u00edm \u0159e\u0161en\u00edm jsou ov\u0161em plastov\u00e9 p\u0159epravky na ovoce schoellerallibert.com. Jedn\u00e1 se o skladovac\u00ed a p\u0159epravn\u00ed kontejnery stohovateln\u00e9 na sebe, velmi pevn\u00e9, s dlouhou \u017eivotnost\u00ed, kter\u00e9 rozhodn\u011b nelze pova\u017eovat za jednor\u00e1zov\u00e9 v\u00fdrobky. Ovoce se v nich m\u016f\u017ee skladovat del\u0161\u00ed dobu a p\u0159epravovat na dlouh\u00e9 vzd\u00e1lenosti s minim\u00e1ln\u00edm rizikem, \u017ee dojde k jeho po\u0161kozen\u00ed.Plastov\u00e1 p\u0159epravka nem\u00e1 tendenci p\u0159ij\u00edmat pachy a tekutinu (ovocn\u00e9 \u0161\u0165\u00e1vy), kter\u00e9 mohou v pr\u016fb\u011bhu odt\u00e9kat z n\u011bkter\u00fdch plod\u016f, t\u00edm p\u00e1dem nen\u00ed vhodn\u00fdm prost\u0159ed\u00edm pro rozmno\u017eov\u00e1n\u00ed pl\u00edsn\u00ed a hniloby. Toto je bohu\u017eel probl\u00e9m u d\u0159ev\u011bn\u00fdch bed\u00fdnek, kde sta\u010d\u00ed t\u0159eba jen jedin\u00e9 \u201enak\u0159\u00e1pl\u00e9\u201c jablko, kter\u00e9 pot\u0159\u00edsn\u00ed u bed\u00fdnky d\u0159ev\u011bn\u00e9 lat\u011b, ty se nas\u00e1knou \u0161\u0165\u00e1vou a za vhodn\u00e9 vlhkosti vzduchu a teploty se tu mohou za\u010d\u00edt mno\u017eit r\u016fzn\u00e9 patogeny a ovlivnit t\u00edm i zbytek \u00farody v bed\u00fdnce.                                                                                                                                                                                                                                                                                                                                                                                                  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